Skrei dries on racks outside for months. The gentle and salty coastal air has just the appropriate amounts of Sunshine, rain, snow and wind, which can be ideal for the fermentation process. The fish ultimately matures indoors.Store goods from smaller business enterprise models offered in Amazon’s retail outlet. Explore more details on the small b
The nature and climate in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays throughout the drying racks for numerous months right up right up until it is actually dry in May well/June.Of all the culinary activities that hail from the eu area, you may perhaps be surprised to master which the foods […]We're devoted to al
Pro tip: You’ll know the salmon is finished baking when it flakes apart conveniently with a fork. I don’t usually use an instant browse thermometer when baking salmon, but if you need to double Check out, The inner temperature need to be 125 to a hundred thirty°F for moist, properly cooked salmon.Salmon Fillets – seek out new salmon fillets